Quote:
Originally Posted by tonyz
^^^^brisket looks incredible !
Got the wife one of these - Thermapen- (a few years ago and prices have come down) and steaks and roasts have been great - have not used for smoking meat yet but would seem to work. Marketing propaganda says competition BBQ folks use them.
http://www.thermoworks.com/Classic-Thermapen |
I got the Thermapen a long time ago, very accurate, one does not want to overcook good BBQ.
Threaded Mode
