I finished a Claussen dill pickle pack last week but didn't want to waste the juice. In the past we have used it in various recipes like meatloaf. I did an internet search and some suggested re-using it for...pickling. Who would have thought!
So, I hard-boiled 4 eggs and plopped them in the jar. I let them pickle a week and pulled out a couple for lunch, today, and made egg salad. The eggs had a mild dill flavor and, with the Miracle Whip, mustard, sweet pickle relish, salt and pepper, it came out great.
Any suggestions for future uses of pickle juice? (Keep it clean.
)
Pat
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