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For the knifemakers - sharpening method?
This is intended for the knifemakers here.
How do ya'll sharpen the custom knives that leave your shop?
I know some hobbyists that some swear by using waterstones and oil stones, and I'm sure ya'll have the skills to sharpen freehand.
But at the same time you also have access to 2x72 grinders with contact wheels, paper/felt wheels, or other tools that could either save time or give a different edge.
What angle(s) do you use on your tactical knives?
Do you prefer a hollow, convex or flat grind?
Many thanks.
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