Sauteed Green Beans

[Roguish Lawyer]

Medium frying pan, medium heat.

Add 2 tbsp butter or margarine.

Add 3 tbsp crumbled bacon.

Add 1/2 cup chardonnay.

Sprinkle liberally with onion powder (or add 1 tbsp finely chopped onions).

Bring to slight boil and stir well.

Fill pan with green beans -- ends chopped off and cut to bite size.

Saute on low heat, stirring frequently, until done. You want them cooked but still crunchy.

You may need to drain them a bit when removing from the pan!!