There really isn't one, basically you can summarize the ingredients on the board and see what we used. It is a one pan dish. What you need to know is that the onions have to rendered as do the cucumbers. A quick sauteed accomplishes this, all that remains is for the additional ingredients to be place in the pan. Once this is completed you place the seasoned fish (S&P), liberally add olive oil and place in a 350^F oven for 30+/- minutes.
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