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I use Yoshida's Teriyaki from Costco. I add cloves, ginger and black pepper to it to liven up the flavor. I marinate the meat over night in this mixture. When I hang it, I add extra black pepper to it if I want it a little spicier. I do have a dehydrator, a cheap one from Walmart that has worked great for over 20 years. BUT, you can hang it in the oven at it's lowest setting with 145 degrees being best. It usually takes about eight hours of drying...
Last edited by mark46th; 10-22-2010 at 17:37.
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