|
Steak au Poivre
Ok... I've done Jess Hall's on everything and it tastes great.
I did beef tongue and liked it (and had it all to myself, b/c after a polite, "its not bad" the kids pretty much left it for me to eat).
Next up is Steak au Poivre.
I'm googling and looking at you tube etc. and seeing subtle differences amongst the recipies (some with onions, some with shallots, some with both, with congnac or without, etc. etc.)
Anyone have a favorite that they've arrived at?
__________________
The Main Thing is to keep the Main Thing the Main Thing
|
Threaded Mode
