Quote:
Originally Posted by Penn
And yes TS you are correct with the knives.....I want to know what its like to be right all the time, wahts that like?
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LOL, I have been reading concerning chef knives and real "Professional Chef's". It seems the "Professionals" such as yourself are now purchasing these Japanese made knives. After seeing them in the pictures all I now ask is "8 or 10" inch.
BTW Chef, everytime I look at those pictures I get hungry.....
TS
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