Disclaimer: I'm no gourmet chief. YMMV. It's called jerk/bourbon chicken as that was what my "test subjects" told me what it tasted like
Seasoning: Salt, pepper, chilli powder, garlic powder, brown sugar onion, worchestire sauce. Just enough to cover the chicken surface, which depends on the weight of the chicken.
-Slice onions and place them in a wok with one or two drops of olive oil. Moderate to high heat
-While waiting for the onion to brown (bring the flavor out) Cut boneless chicken thighs (don't use breast, the texture and taste are different and unfitting) to small cubes, remove the fat, and rub them with salt, garlic powder, chili powder, brown sugar.
- Remove browned onions from wok, put the chicken in with olive oil. High heat
- While waiting for the chicken to cook and seared (the caramelized sugar gives the distinct flavor and smell), put broccoli in sautee pan filled with water. High heat.
- Once the chicken is brown on all surfaces/slightly seared, put worchestire sauce, the browned onion, and pepper. Shake the wok and stir to prevent some of the chicken from getting burnt.
- Remove broccoli and cut them to pieces. Use the boiling water to make green tea.
- Serve over your choice of carbs. I microwaved russet potatoes at the beginning. I then cut and put them in the wok to give seared flavor as well as clean the wok.
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