Wood Grilled Organic Chicken

[Penn]

This was tonights dinner. I will do a 123 once I see the photo's...I'm new at this


1. I only use a Weber grills the others are too complicated for me.
2. I place the wood on the far side and its burns until it turns to white coals
3. I then place the chicken opposite, near, but not directly over the coals
4. I rotate the bird at least four times, head-feet...breast-back
5. Lid on holes open it takes about 30 minutes for a 2 1/2 lb. bird

Note: Place some fruit wood on the fire right before the bird. I use apple wood.