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For wet ribs I make a braising liquid using Cloves, garlic, achiote, cumin, cayenne pepper, crushed Ancho Chiles and chili powder
for dry ribs- Salt pepper, brown sugar, garli, cayenne pepper, celery salt paprika
For Roast Pork Just salt, pepper and a whole orange.
Chicken- Just olive oil and a little salt for roasting...
Beef- Prime Rib- Coat it with Kosher Salt and roast.
Tritip- 7 Seas season salt
Steaks- Montreal Steak Seasoning or if the meat is really prime, only a little salt and I pour a little melted butter on the plate where I place the steak...
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