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Sac,
My kind of cooking!
What time is dinner? I will bring the artichokes. Do you prefer Chardonney or Reisling? Pinot Gris or Pinot Grigio?
Mmmmmmmmm asparagus.... shrimp.... BBQ...
shrimp remoulade dip excellent on BBQ shrimp:
1/2 C. mayo (Hellman's, of course)
1/2 C. sour cream
1-2 Tbl. tomato chili sauce
1 tsp. sugar
1 tsp. fresh thyme
1 stalk finely chopped celery
1 finely chopped scallion (green onion for Northern folk)
ground S & P to taste
(I have also added Dijon for a tsist on occassion)
Blend all ingrediants at once in a food processor until well mixed. Chill. Serve instead of cocktail sauce with cold shrimp, or as a dip for hot, grilled shrimp.
If anyone has tips on fast, efficient shrimp cleaning, I'd love to hear them.
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