This evening I made the mistake of correcting my wife that chili with no meat in it was just "beans". Yes there were tofu chunks in it.
I think the last thing I heard was "If you don't like my cooking, go find someone else to cook for you". All I did was want to talk about chile...
Good thing there was some cured elk meat out in the shop.
Anyone else ever eat veggie chile and will admit it?
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