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Balancing
I was interested to know what the pros and cons are to counter-balancing a knife. I wasn't really sure if there is a huge advantage or not and the knives I've had that weren't balanced we're not heavy enough or akwardly balanced enough to make much of a difference. Is it more expensive or more difficult to do? Just interested. Sorry if this is a bit of a novice question, the search didn't tell me anything.
-NaRx
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