VEGETABLE CRAB DIP

[echoes]

Greetings!
Just tried this recipie recently, and it's so quick and easy to make.

It is delicious on pita chip or crackers. Enjoy!

WARM VEGETABLE CRAB DIP

1 container (8 oz.) sour cream

1 can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed and drained (Fake Crab is great too!)

1 package (3 oz.) cream cheese, softened

1 envelope Lipton Vegetable Soup Mix

1 tsp. lemon juice

In 1-1/2-quart casserole dish, combine all ingredients.
Cook at 375 for one hour. Stir before serving.

(My variation is I use the low-fat sc, and cc.)

The original recipie can be found on the back of the Lipton Vegetable Soup Mix packets.