06-10-2015, 17:38
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#1
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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Frankensteak
You have probably eaten a product made with this if you have eaten chicken nuggets, processed lunch meat...
http://holykaw.alltop.com/are-restau...ke-steak-video
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mark46th is offline
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06-10-2015, 19:41
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#2
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Area Commander
Join Date: Dec 2010
Posts: 1,696
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So...that's what compressed and glued potted meat looks like. 
In all seriousness, it's a wonder that our internal systems can still function after much of the stuff we have put in and through it.
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Sohei is offline
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06-10-2015, 22:27
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#3
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Any "steak" aficionado that would mistake that for a rib eye deserves to eat it...... 
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-11-2015, 05:42
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#4
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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wrong texture for the cut across the grain.... I would probably send it back.
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In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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06-11-2015, 07:45
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#5
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Quiet Professional
Join Date: Jun 2007
Location: Sneaking back and forth across the Border
Posts: 6,692
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Quote:
Originally Posted by x SF med
wrong texture for the cut across the grain.... I would probably send it back.
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Probaly?  Hell yes it would go back 
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SF_BHT is offline
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06-11-2015, 08:43
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#6
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by SF_BHT
Probaly? Hell yes it would go back |
Agree. There's a reason they call it "rib eye" and its not present in that frankensteak.
Then again most folks don't have a clue what the steak cuts are anyway.
Best way to enjoy your own rib eyes, buy a whole rib roast and make the cuts yourself. You'll likely save at least a dollar a pound in doing so and have the steak the way you like it.
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-11-2015, 08:03
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#7
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,910
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...at 2am at a Waffle House after an evening of consuming fermented hops, you could glue that shit together in front of me and I wouldn't notice.
Otherwise, the steaks in all of the frekensteak videos I've seen all look a little "off"
...at best they look like cheap steaks.
That being said, I am considering going to lunch at the waffle house right now.
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Opinions stated in this post are solely those of the author, and in no way reflect the opinions or policies of The Department of Defense, The United States Army, The Royal Canadian Mounted Police, The Screen Actors Guild, The Boy Scouts, The Good, The Bad, or The Ugly. These opinions are provided purely as overly sarcastic social commentary and are not meant to be used for mission planning or navigation.
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Box is offline
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06-11-2015, 16:36
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#8
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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Quote:
Originally Posted by Billy L-bach
...
That being said, I am considering going to lunch at the waffle house right now.
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We do not have Waffle Houses in the PNW... this is sacrilege, not even the cheap imitation Huddle House...
although after Crip's graduation, Waffle House on Skibo ran out of Waffles? How the hell does a Waffle house run out of Waffles? They still had hash browns... not the same.
__________________
In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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