Thanks Guys,
The reason it's not on my site is because it's a one off and they are not fun to make (haha)
I used CPM 154 barstock @ .207 to start. It finished around .207 once I surface ground it after heat treat.
I have an 18" "Even Heat" oven and by putting it in cady corner, I can squeeze in that extra 1/2 inch. The temper was @450 for 2 hours, times 2. The handle is black canvas Micarta that I got from Spartan last year. They gave me a deal on a bunch of cut offs they had at a North Carolina Knifemaking Guild Meeting.