06-17-2012, 22:06
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#1
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Guest
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Looking for Recipies
A customer of mine just traded me about 15 lbs of Copper River (Alaska) red salmon filets, and about 1 and 1/4 lbs ground moose (plus some breakfast raindeer sausage) for my last months of service. In sept. I ill get more moose, but I am looking for some kick ass sugestions for the salmon and the moose. Maybe a chillli or lasagna with the moose? Tacos??? Any suggestions welcome!
Last edited by Sarski; 06-17-2012 at 22:09.
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06-18-2012, 16:05
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#2
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Guest
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Looks like I am good in the seafood department. Just need some suggestions for the moose. I've never had moose before, so I don't want to just try anything from the internet recipie files. I am looking for a recipie/suggestion/recomendation.
The meat is frozen, so there isn't any rush. 
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06-18-2012, 16:11
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#3
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RIP Quiet Professional
Join Date: Jun 2009
Location: The Ozarks
Posts: 10,072
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Quote:
Originally Posted by Sarski
Looks like I am good in the seafood department. Just need some suggestions for the moose.
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Frozen, eh? Chocolate moose springs to mind... 
__________________
"There you go, again." Ronald Reagan
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Dusty is offline
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06-18-2012, 16:40
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#4
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Guest
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Quote:
Originally Posted by Dusty
Frozen, eh? Chocolate moose springs to mind...
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Now that's my kind of moose!
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06-18-2012, 19:01
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#5
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Area Commander
Join Date: Oct 2007
Posts: 3,469
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Sharing the wealth comes to mind, I could experiment with several recipes and then fwd to you, in that way you would not waste any product; and the greater community would benefit through the Professional execution of each dish...... I'll pay for shipping
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Penn is offline
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06-18-2012, 20:52
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#6
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Guest
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Quote:
Originally Posted by Penn
Sharing the wealth comes to mind, I could experiment with several recipes and then fwd to you, in that way you would not waste any product; and the greater community would benefit through the Professional execution of each dish...... I'll pay for shipping
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Ha! Somehow I don't see the greater community getting to enjoy anything past your experimenting stage.
Last edited by Sarski; 06-18-2012 at 20:57.
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06-18-2012, 19:57
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#7
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Quiet Professional (RIP)
Join Date: May 2007
Location: Carriere,Ms.
Posts: 6,922
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Quote:
Originally Posted by Dusty
Frozen, eh? Chocolate moose springs to mind...
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Dusty,I swear you really missed your calling........  It wasn't SF,you should be working for Leno....... 
Big Teddy 
__________________
I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver
SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
Jack Moroney
SFA M-2527, Chapter XXXVII
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greenberetTFS is offline
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06-18-2012, 20:14
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#8
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Guerrilla
Join Date: Mar 2009
Location: DFW Area
Posts: 401
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Quote:
Originally Posted by Dusty
Frozen, eh? Chocolate moose springs to mind...
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I'm a miserable bastard that rarely laughs, but that was funny.
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BigJimCalhoun is offline
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06-18-2012, 20:51
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#9
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Guerrilla
Join Date: Dec 2010
Location: Northern Colorado
Posts: 482
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what parts of the moose do you have? if you have the tenderloin, cold smoke it and slice it like carpaccio....my buds from alaska make jerky (and lots of it) out of the rest....you might find an ok steak on the animal...oil it...spice and salt it heavily and grill it rare...
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twistedsquid is offline
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06-18-2012, 20:55
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#10
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Guest
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Quote:
Originally Posted by twistedsquid
what parts of the moose do you have? if you have the tenderloin, cold smoke it and slice it like carpaccio....my buds from alaska make jerky (and lots of it) out of the rest....you might find an ok steak on the animal...oil it...spice and salt it heavily and grill it rare...
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It is already ground...not sure what cut it is.
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08-21-2012, 18:43
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#11
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BANNED USER
Join Date: Aug 2012
Location: East Coast
Posts: 159
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Quote:
Originally Posted by Sarski
A customer of mine just traded me about 15 lbs of Copper River (Alaska) red salmon filets, and about 1 and 1/4 lbs ground moose (plus some breakfast raindeer sausage) for my last months of service. In sept. I ill get more moose, but I am looking for some kick ass sugestions for the salmon and the moose. Maybe a chillli or lasagna with the moose? Tacos??? Any suggestions welcome!
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I know you started this two months ago, Sarski, but have you ever had salmon with mango, cilantro, jalapenos, and those types of ingredients? I also use it on tilapio.
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XngZeRubicon is offline
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08-22-2012, 11:38
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#12
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Guest
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Quote:
Originally Posted by XngZeRubicon
I know you started this two months ago, Sarski, but have you ever had salmon with mango, cilantro, jalapenos, and those types of ingredients? I also use it on tilapio.
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Oh yea, good stuff. I like that mango salsa when I'm near the beach, and served on the side. The resteraunts around here offer it from time to time, but it just isn't the same.
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08-30-2012, 19:25
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#13
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BANNED USER
Join Date: Aug 2012
Location: East Coast
Posts: 159
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Quote:
Originally Posted by Sarski
Oh yea, good stuff. I like that mango salsa when I'm near the beach, and served on the side. The resteraunts around here offer it from time to time, but it just isn't the same.
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Actually, I've never had it in a restaurant or at the beach....only cooked at home. You have me curious about what makes it better at the beach than in restaurants. I'm easy, I'd scoop it up anywhere.
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XngZeRubicon is offline
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