I love my grill and use it nearly daily. Although not in the same league as TS, here are some of my favorite grill meals:
* Rack of lamb w/garlic/olive oil/basil pesto; asparagus spears and sweet red peppers; fresh tomato slices w/balsamic vinegar, basil, and feta cheese; Bogle Petit Shiraz wine.
* Chicken kabobs w/onions and sweet peppers; Texas Basmati rice w/mango salsa; Chateau Montelena chardonnay wine.
* NY Strip w/black bean and mango salad; Cardinal Zin Gnarly Old Vine zinfandel.
* Salmon seasoned w/lemon pepper; asparagus spears; toasted California sourdough w/brushed garlic, tomato bruschetta, and basil pesto; Lynmar chardonnay wine.
I love my grill and life is good...and if it takes more than an hour to fix, I'm going out for dinner.
Richard