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Old 02-04-2010, 10:48   #1
Buffalobob
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Really Bored

It seems like it snows nearly every other day and it is just about impossible to get into the backwoods to do any hunting.

So there was not much else to do but to shoot crows.
The only spot in the yard with no snow is under the big evergreen tree.

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Old 02-04-2010, 10:51   #2
Snaquebite
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Nice...OK let's here your recipe?
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Old 02-04-2010, 10:55   #3
craigepo
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You might find this ridiculous, but the guys that crow hunt around here swear that crow is quite tasty. I don't think they're lying to me....
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Old 02-04-2010, 10:59   #4
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Growing up around my uncles farm during the summer eating crow, meant just that....Don't have any of his recipes, but as I remember they were all good. Thinking back seems he used a lot of his dove recipes.

Crow recipes.

http://www.crowbusters.com/recipes.htm
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Old 02-04-2010, 18:54   #5
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I just fillet off the breast halves and soak them a while - usually over night but I got back early today so just cooked them tonight.

Mix up a dip of egg, milk and hot wing sauce and dunk the pieces in and roll in cornstarch salt and pepper and fry.
Meanwhile make a pan of biscuits. They do not have to look very good for eating with gravy.

After the crow is fried, drain most of the peanut oil out of the pan and mix in flour and then milk and salt and pepper and stir around until thickened.





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Old 02-09-2010, 20:18   #6
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BB, Have you ever had them just seasoned with S & P and sauteed?

What is the taste like?

Do they taste like squab or peigon?
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