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Old 08-28-2009, 17:00   #1
Team Sergeant
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Favorite Steaks
Alright, favorite cuts (steak) and how you prepare them......

I'll start, my favorite is a thick ribeye, seasoned and slightly burnt on both sides, rare-med rare in the middle.
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Old 08-28-2009, 17:16   #2
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Quote:
Originally Posted by Team Sergeant View Post
Alright, favorite cuts (steak) and how you prepare them......

I'll start, my favorite is a thick ribeye, seasoned and slightly burnt on both sides, rare-med rare in the middle.
Porterhouse cooked as yours. I find the tenderloin portion to be the tenderest segment.

Pat
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Old 08-28-2009, 17:29   #3
mojaveman
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Fillet Mignon
Fillet Mignon

Medium rare with a heavily buttered baked potato and a little horseradish.

Bon pour manger!
Last edited by mojaveman; 08-28-2009 at 17:32.
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Old 08-28-2009, 17:52   #4
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Filet Mignon seasoned with Montreal Steak Seasoning, charred on the outside and pink-to-almost-red on the inside.

I like just about any steak prepared as above.
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Old 08-28-2009, 17:57   #5
Praetorian
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Prime rib roast- on the bone.


Rub with seasoned salt, onion salt and garlic powder (equal portions of all three)


Roast in preheated 500` oven for about 7 minutes per pound. Then turn of the oven and let it sit there (in the hot oven) for another 2 hours without opening the door.


Result is a perfect medium rare-
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Old 08-28-2009, 18:10   #6
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Flank Steak

Summer - marinade in the fridge, in the morning, then on the grill for dinner.

Winter - cut pocket in the side, fill with stuffing and bake.
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