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View Poll Results: How should steak be cooked?
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Charred so well you know it won't escape the plate
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2 |
1.38% |
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Well done
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4 |
2.76% |
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Medium well
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13 |
8.97% |
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Medium
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21 |
14.48% |
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Medium rare
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75 |
51.72% |
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Rare
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22 |
15.17% |
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So rare you could argue it's raw
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6 |
4.14% |
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Other (explain yourself)
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2 |
1.38% |
07-08-2004, 14:49
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#1
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
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The Steak Poll
It should be cooked:
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Roguish Lawyer is offline
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07-08-2004, 14:57
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#2
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Guerrilla Chief
Join Date: Jan 2004
Location: In the land of the little people
Posts: 761
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It should be cooked medium rare but no more then medium.
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An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
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brewmonkey is offline
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07-08-2004, 15:22
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#3
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,906
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MR - regular steaks ( grocery store, places like outback/roadhouse)
Rare- for one of a kind steaks in top notch restaurants or very fresh handcut/trimmed from butcher shop. Knock the horns off and serve.....
Most of the times I eat MR as I am not lucky enough to get the good stuff all the time. 
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Sacamuelas is offline
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07-08-2004, 15:45
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#4
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Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
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Medium rare, but what I order to get that varies on the restaurant.
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lrd is offline
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07-08-2004, 16:16
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#5
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Hornet Nest Poker
Join Date: Feb 2004
Location: Canada
Posts: 272
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rare to medium rare.
If there is no blood on the plate - take it back and cook it RIGHT.
Now I'm hungry and in vampire mode.
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Pandora is offline
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07-08-2004, 16:31
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#6
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Auxiliary
Join Date: Feb 2004
Location: Perpetually TDY
Posts: 97
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Knock the horns off, wipe its ass, and drag it across the grill.
Rare. 
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Brother Rat is offline
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07-08-2004, 16:36
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#7
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,134
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LOL Brother Rat!
As long as it is a high quality steak bring it rare! Otherwise medium rare.
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My Heroes wear camouflage.
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Gypsy is offline
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07-08-2004, 18:19
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#8
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Auxiliary
Join Date: Feb 2004
Location: KY
Posts: 77
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medium rare to medium
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Polar Bear is offline
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07-08-2004, 18:23
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#9
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Guerrilla Chief
Join Date: Mar 2004
Location: Vancouver (Not BC), Washington (Not DC)
Posts: 505
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Medium Rare for steaks of regular thickness. Ruths Chris type steaks sould have MR for the outside, very rare on the inside.
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Bravo1-3 is offline
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07-08-2004, 18:29
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#10
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Kia ora, bro
Join Date: Jan 2004
Location: New Zealand
Posts: 931
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Now here's a thread I can get my teeth into. (  Pun alert!)
Burn baby burn!
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Huey14 is offline
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07-08-2004, 18:30
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#11
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Quiet Professional
Join Date: May 2004
Location: Colorado
Posts: 581
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Rare, bloody, cold in the center, Rare!
I like mine chared black a couple of minutes on each side, coated in butter so the fire stays on it........
but dont leave it on long enough to warm up the center, Rare
mp
__________________
v/r
MDP
"May God be with you and may the devil be crushed underfoot as you march for peace on the skulls of our enemies, for goodwill, security and a quality of life that comes only with democracy, " - Ted Nugent
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mffjm8509 is offline
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07-08-2004, 18:52
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#12
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,906
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ahh... the 'other' Team Sergeant  reminds me of a style that I found particularly tasty. ( You need a nickname BTW! LOL)
Restaurant preparing it called it 'chicago style' or something like that...
Take thick 1 1/2 " steak, lightly pat down w/ spices, place onto a extremely hot griddle already on flames preheating. Let singe for 30 secs. turn... 30 sec... then roll the side edges of the steak on the griddle to lightly brown them and sear in the juices.
Serve......... its extremely rare but great flavor and JUICY, well bloody and juicy.
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Sacamuelas is offline
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07-08-2004, 18:59
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#13
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
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Hey Blake:
You are awfully quiet.
LOL
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Roguish Lawyer is offline
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07-08-2004, 19:01
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#14
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,906
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LOL 
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Sacamuelas is offline
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07-09-2004, 10:36
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#15
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Quiet Professional
Join Date: Jan 2004
Location: Central TX
Posts: 1,390
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I just wasn't able to get online yesterday.
For a really good, Ruth's Chris type piece of meat, I prefer something referred to as,"Charred rare" Similar to what Jawbreaker described. In order to do this, One must have a Very hot grill or griddle. Blacken the outside and leave the middle cool.
Standard Grocery Store/Truck Stop/Waffle House steaks generally need to be Medium Rare for my taste.
I learned to appreciate a rare piece of meat from a good friend of the family who always uses a whole bag of charcoal for grilling, regardless of whether he is cooking one steak or 10. Get a fire so hot that the grill is starting to sag and you're almost ready to cook.
I will not discuss any of my seasoning preferences here due to past experience.
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Air.177 is offline
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