07-25-2009, 05:49
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#1
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Quiet Professional
Join Date: Feb 2005
Location: Fayetteville
Posts: 13,080
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Vietnam Veteran Keeps Vow, Eats 40-Year-Old Cake
With all the other stories out there here is a nice one:
Vietnam Veteran Keeps Vow, Eats 40-Year-Old Cake
http://www.foxnews.com/story/0,2933,534776,00.html
"Moak got the drab olive can as a Marine helicopter pilot off the Vietnamese coast in 1973. He vowed to hang on to it until the day he retired, storing it in a box with other mementos."
A grunt would have kept a can of peaches to go with it.
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Pete is offline
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07-25-2009, 06:18
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#2
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Guerrilla Chief
Join Date: Dec 2007
Location: south western pa.
Posts: 692
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Wonder if he used a P-38 to opent that can? Ive got a case of C Rats from that same time period. Dont think I'd be bold enough to try them.
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swpa19 is offline
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07-25-2009, 06:23
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#3
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Area Commander
Join Date: Jun 2009
Location: Northern Neck Virginia
Posts: 1,138
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Hard to tell what kind of fellow he is, but you have to admire the man's sense of style. Hope he has a good and long retirement. Wonder if he saved the can.
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LarryW
"Do not go gentle into that good night..."
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LarryW is offline
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07-25-2009, 07:53
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#4
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Quiet Professional
Join Date: Mar 2009
Location: 11 miles from Dove Creek, Colorady
Posts: 3,924
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An incomplete meal
But without a can of peaches whats the point? 
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Lazy Bob Ranch
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Utah Bob is offline
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07-25-2009, 08:03
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#5
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Asset
Join Date: Feb 2006
Location: Wyoming
Posts: 48
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P-38
Quote:
Originally Posted by swpa19
Wonder if he used a P-38 to opent that can? Ive got a case of C Rats from that same time period. Dont think I'd be bold enough to try them.
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The story on CNN.com shows a pic of him opening it, with the P-38. 
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Nonna is offline
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07-25-2009, 08:19
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#6
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Asset
Join Date: Apr 2009
Location: USA
Posts: 16
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My dad always talks about how what he misses from his time in service is the local food from the Philippines. The real nasty sounding stuff...Balut, fermented fish(he never could think of the name), but his favorite was monkey.
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tmax1014 is offline
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07-25-2009, 09:22
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#7
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Guest
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Quote:
Originally Posted by tmax1014
My dad always talks about how what he misses from his time in service is the local food from the Philippines. The real nasty sounding stuff...Balut, fermented fish(he never could think of the name), but his favorite was monkey.
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My ex has a taste for 'fish sauce'...once I told him where to find it in DC/Balt..his effing boat smells like fish sauce now.. ewwww..
What can I say, he was once one of 'Uncle Sam's Misguided Children"...
Putting helos into impossible places and getting it out in one piece was his speicalty..
It is truly amazing what people will eat when they are hungry... btw... cans are good as long as they don't have rust or bulge. Open it up, IF the prior criteria is met.. smell if it, smells off... be carefu.. otoh... stuff that smells funny can be due to age or how it was packed.. can still be good..I am not that adventurous though.
I recall reading, back in the 1980's, in the Rocky Mtn News about a cache of canned goods found in what appeared to be a winter camp had canned peaches that were still good..I believe they were dated to the late 1800's.
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07-25-2009, 09:35
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#8
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,825
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What a coincidence!
I recently opened some 70s vintage C-Rats and 80s era MREs and offered to share them with my kids.
We tossed anything that had swelled or that seemed off.
The crackers in the B-2 units were stale, but edible. The gum was okay. The John Wayne bar was in pretty bad shape.
The chocolate cookie from the MREs was still edible and not too bad, as was the freeze dried fruit. The Beef Hash was deemed inedible, but it came that way when it was new.
TR
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De Oppresso Liber 01/20/2025
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The Reaper is offline
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07-25-2009, 09:43
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#9
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Asset
Join Date: Oct 2008
Location: Siaton, Negros Oriental
Posts: 20
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Quote:
Originally Posted by tmax1014
... fermented fish(he never could think of the name)....
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Down here we call it tinabal. Good stuff.
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TheSiatonist is offline
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07-25-2009, 09:56
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#10
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Asset
Join Date: Apr 2009
Location: USA
Posts: 16
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Quote:
Originally Posted by Sand Man
Down here we call it tinabal. Good stuff. |
He also talks about how he loved a "tomato based SOS". Sound familiar to anyone? If I were to somehow come up with a rough recipe I think I would officially be my dad's favorite son!
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