Good food on the go? Suggestions.

Dub · 08-09-2008, 18:56

When I was in college the dining hall was excellent and I lived off of that for four years, and when I was training hard and building muscle I loved the all you can eat and varitey of healthy foods to choose from.

At grad school the hospital cafeteria just ain't the same and to get what I need I have to pack my own lunch. I am starting to train and lift hard again and looking for suggestions of easy to prepare foods that I can throw in a lunch pail that will keep until I eat them. I need something substantial enough to fill me up and healthy.

Anyone here have some good ones?
Sometime I rotate between taking canned tuna in olive oil + some stir fried veggies and a power bar or a chicken breast instead of the tuna.

I get a giant bag of frozen chicken breasts from costco, a giant bag of frozen veggies from costco and that lasts for a bit, but is kinda mind numbing after a while.

some whey protein after hard workouts too.

Paslode · 08-09-2008, 19:11

When I was competing (cycling) I always had Fig Newtons and PowerBars on hand....Rice cakes too. Lots and lots of pastas. Nuts, Trail mxes, cold pizza.

**Jack Moroney (RIP)** · 08-09-2008, 19:19

Let me get this straight. You are studying to be a medical professional with access to all sorts of nutritional information and you are coming to this site for nutrition recommendations. Very interesting, strange, but interesting-looking for a second opinion already

Dub · 08-09-2008, 19:41

I just wanted to see what other people are packing when they are training- looking for variety.

**Jack Moroney (RIP)** · 08-09-2008, 19:54

Quote:

Originally Posted by Dub

I just wanted to see what other people are packing when they are training- looking for variety.

I know lad, I'm just pushing your buttons

I look at food as fuel, the variety doesn't matter as long as the octane rating is correct for the engine.

Red Flag 1 · 08-09-2008, 19:51

Dub

During your training you may hear the same advice I did.

Eat when you can, sleep when you can, and leave the nurses alone!

I found I spent about two years straight in the hospital during my residency; many on this site have spent more. I survived on hospital chow. I was amazed just what I could pack into lab coat pockets and paper bags for later. I got sick of the food, but not sick on the food.

You should have all the knowledge you need to maintain a healthy diet.

What would you suggest to a patient with this same question?

RF 1

Dub · 08-09-2008, 19:59

Point taken.

RF-1- Good points, I do not mind at all just scarfing down hospital food all day, but while I still have the time and am training hard I figure I will do my best to eat well. I lost a lot of muscle last year and want to get it back.
I do know how to eat nutriontally well and could pass that knowledge on to a patient, although I am usually trying to eat as much as possible.

Have a good night all, I am out.

Air.177 · 08-09-2008, 20:06

Uncle Ben's is now offering Ready Made rice in Microwaveable pouches. They run about $1.75 each, and somewhere between 400 and 460 Calories for the entire pouch. They are available in a wide variety of flavors and varieties, some with other whole grains in them. I have been mixing one of these pouches with one of the Small-midsize foil packets of tuna and eating half around Noon and the other half around 3 or 4 in the afternoon but the whole thing is not half as bad as a big mac calorie wise.

The foil packs are easy to carry, and eliminate the need for a plate or bowl if you are in that much of a hurry. They are not bad for you, relatively inexpensive, and there are enough variations in flavors of Tuna and flavors of rice, that you can mix it up pretty well.

Throw in some Chipotle Tabasco sauce or the hot sauce of your choice, or even Italian dressing and you can mix it up more.

Not sure if this is exactly what you are looking for, but between this, Fresh fruit, and all u can drink coffee at work I've been hangin in there.

Good times,
Blake

MtnGoat · 08-10-2008, 15:33

Dub,

So what are you looking to get from your eating?? Bulking, cutting; is this for weight lifting?? Are you looking at just daily eating while you are out and about or food on the go eating.

This will drive what your looking to eat or buy. Well at least for me.

VG

Dub · 08-10-2008, 15:58

MtnGoat,
I am eating now to add bulk, I am weightlifting along with other pt so I am eating a high calorie and high protein diet -I was looking to see what other folks on this site that are doing lots of pt/strength and conditioning work are eating when they are running around all day, working/studying/training and do not have access to their home kitchen. A lot of us probably eat crappily so I think it is a valid topic.

Some good suggestions so far, I had not heard of the uncle ben's ready rice packs and think they look like a good easy source of carb., They do have a ton of sodium in them however, a whole pack = 80% of your sodium.

Gypsy · 08-10-2008, 17:04

Quote:

Originally Posted by Dub

Some good suggestions so far, I had not heard of the uncle ben's ready rice packs and think they look like a good easy source of carb., They do have a ton of sodium in them however, a whole pack = 80% of your sodium.

Make your own brown rice/bean concoction when you're cooking your meat for the week. I am not in school, and I still make up a bunch of chicken, pork chops (center cut and trimmed of fat) etc on Sunday and then make veggies fresh every day. Next to never will I eat prepared foods. I did find one thing I kind of like, Turkey meatballs...seasoned Italian style. You'll find them prepackaged in your fresh meat section of your grocery store. The brand name is Honeysuckle White. They are very tasty to eat with a veggie or with pasta and gravy (red sauce).