04-08-2004, 08:25
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#46
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,845
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What's wrong with Ostrich? Great stuff!
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Roguish Lawyer is offline
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04-08-2004, 08:56
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#47
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Quiet Professional
Join Date: Jan 2004
Location: Texas
Posts: 514
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Quote:
Originally posted by The Reaper
"Are we to believe that boiling water soaks into a grit faster in your kitchen than in any other place on the face of the earth?
Or perhaps the laws of physics cease to exist on your stove?
Were they magic grits?"
TR
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"Did you get your grits from the same guy who sold Jack his beanstalk beans?"
LOL
__________________
El Diablo sabe mas por viejo que por diablo.
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D9 (RIP) is offline
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04-08-2004, 09:02
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#48
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Guerrilla
Join Date: Jan 2004
Posts: 215
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x
Last edited by DoctorDoom; 07-29-2013 at 10:49.
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DoctorDoom is offline
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04-08-2004, 09:14
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#49
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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First, Grits are good. Worst thing I think I've ever had: I grew up logging here in Oregon, paid my way thru school doing same. During one spring social event with some visiting football players from southern California, someone told them I was a logger. They asked "what made loggers so special". They'd been drinking and smoking using a shot glass for the ashtray. I might have been drinking too but don't smoke. I poured tequila right over the top of everything in the ashtray/shotglass and drank it down. No more questions about logging.
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Bill Harsey is offline
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04-08-2004, 11:04
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#50
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Guerrilla
Join Date: Jan 2004
Location: Massachusetts
Posts: 372
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I liked ostrich
Wasn't bad at all
I see I am now a "GRITS HATER"
I wonder who did that............
__________________
“Its never too late to be what you might have been”.
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DunbarFC is offline
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04-08-2004, 11:13
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#51
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Quiet Professional
Join Date: Mar 2004
Location: Williamston, SC
Posts: 2,018
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Grits
Grits are like rice. They're as good or as bad as what you put on or in them!!
OTOH Hominy sucks!!!
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QRQ 30 is offline
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04-08-2004, 11:55
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#52
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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TR, What's in hominy?
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Bill Harsey is offline
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04-08-2004, 12:22
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#53
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Quiet Professional
Join Date: Mar 2004
Location: Williamston, SC
Posts: 2,018
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Quote:
Originally posted by Bill Harsey
TR, What's in hominy?
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Hulled and dried kernels of corn, prepared as food by boiling, usually in lye water. It is the source of grits.
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QRQ 30 is offline
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04-08-2004, 13:10
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#54
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,829
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Quote:
Originally posted by Bill Harsey
TR, What's in hominy?
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Same contents, processed differently (as noted).
TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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04-08-2004, 17:07
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#55
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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I'll have to try some hominy again, wasn't at all bad last time. Yes I wrote about the dumbest thing I've ever drank. sorry, that was off topic. I'll go back to the knife shop now.
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Bill Harsey is offline
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04-08-2004, 17:12
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#56
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,906
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Quote:
Originally posted by Bill Harsey
Yes I wrote about the dumbest thing I've ever drank. sorry, that was off topic. I'll go back to the knife shop now.
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Well, from the sound of things, you had to chew a little to get it down and it was definitely nasty, gross, and smelly.
Anyway, its impossible to hijack a thread that was started as a hijacked thread offshoot to begin with.
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Sacamuelas is offline
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04-08-2004, 17:19
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#57
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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I'm even most proud that I did that way before meeting Reaper. Yes chewing was involved.
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Bill Harsey is offline
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04-09-2004, 14:51
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#58
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Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
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Sushi seige
There is a fantastic sushi place in Solana Beach, CA, that I frequented often while living there. I always went with a comapnay of folks who ordered the "chef's special roll", which was not on the menu.
Up until one visit, it had always been a "cooked" roll...but I will never forget ingesting the roll on that occasion. It was called smelt, (uncooked fish eggs), NOT caviar, to say the least.
Never have I been sicker...
Holly
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echoes is offline
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04-09-2004, 15:05
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#59
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,845
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Re: Sushi seige
Quote:
Originally posted by echoes
It was called smelt, (uncooked fish eggs), NOT caviar, to say the least.
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Bite your tongue! Masago, ummmmmmmmmmm, good!
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Roguish Lawyer is offline
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04-09-2004, 15:10
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#60
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Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
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Re: Re: Sushi seige
Quote:
Originally posted by Roguish Lawyer
Bite your tongue! Masago, ummmmmmmmmmm, good!
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Sir, I must respectfully say NEVER!!!!
To this day, it turns my stomach.
(Like people who once were violently ill drinking Tequilla...they just can't drink it, the smell alone drives them away.
I guess, to each his own.
Holly
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echoes is offline
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