04-07-2004, 09:43
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#1
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,906
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"Nastiest" food you have personally eaten
Since the TS's thread seems slightly hijacked onto nasty and smelly food items, I thought this thread might be needed.
What is the nastiest, ugliest, smelliest, weirdest, most gross thing that you have eaten or seen eaten. Then please comment as to whether it was actually good or not. 
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Sacamuelas is offline
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04-07-2004, 09:46
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#2
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Asset
Join Date: Mar 2004
Posts: 33
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Cooked cow ears, covered in some type of Cambodian bbq sauce was one of the more disgusting *sounding* things I've ever eaten.....but it tasted great.
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mcd72085 is offline
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04-07-2004, 09:48
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#3
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Nasty, goat from the middle east.
wierd:
Monkey, Cobra, Kudamundi, Rattlesnake
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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04-07-2004, 10:34
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#4
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Guerrilla
Join Date: Jan 2004
Location: East Coast
Posts: 438
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Steamed dog dumplings in Mongolia.
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Jimbo is offline
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04-07-2004, 10:37
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#5
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Quiet Professional
Join Date: Jan 2004
Location: Texas
Posts: 514
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1993, USMC, SgtMajor invited a handful of NCOs over to his house for dinner where his wife served a very undercooked, large slab of beef liver. It scarred me for life.
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El Diablo sabe mas por viejo que por diablo.
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D9 (RIP) is offline
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04-07-2004, 10:51
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#6
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Guerrilla
Join Date: Jan 2004
Location: Massachusetts
Posts: 372
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Vegemite
Smells just about like it tastes
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“Its never too late to be what you might have been”.
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DunbarFC is offline
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04-07-2004, 11:02
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#7
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,841
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Rattlesnake -- tastes like chicken
Fish eyes - helps your vision, hard to chew
Curried fish jaw - so hot it was good
Durian - foul fruit smells for days, but I like it
Ants - did not care for them
Crickets - did not care for them
Spam - nasty stuff
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Roguish Lawyer is offline
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04-07-2004, 11:06
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#8
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Guest
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Waterbugs... scorpions... centipedes...
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04-07-2004, 11:26
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#9
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Guerrilla
Join Date: Jan 2004
Location: OCONUS
Posts: 415
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Bull testicle, didn't taste bad, though.... just the thought of it.
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CommoGeek is offline
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12-25-2005, 20:53
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#10
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BANNED USER
Join Date: Dec 2005
Posts: 1
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Bull snacks.
I hope you ate them ATER they were removed from the wrapper!!! 
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mcwalkerusa is offline
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12-25-2005, 21:09
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#11
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,826
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Quote:
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Originally Posted by mcwalkerusa
I hope you ate them ATER they were removed from the wrapper!!! |
mcwalker, you have failed to follow the simple instructions here.
You are about 5 minutes from the end of your time on this site.
If I were you, I would read and heed the stickies and intros, quickly.
Tempus fugit.
TR
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"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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11-07-2006, 16:51
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#12
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Quiet Professional
Join Date: Jan 2004
Location: LA
Posts: 1,653
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Quote:
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Originally Posted by CommoGeek
Bull testicle, didn't taste bad, though.... just the thought of it.
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I missed this one somehow.
You Sir, are mistaken. They are called Prarie Oysters. They are most excellent as a snack while working. Simply whack them and throw them on the branding iron fire. Wash down with ice cold Lone Star.
I was a cowboy before Buddha Enlightened me and I got my LGH... 
I agree, Ryan wins.
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Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.
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NousDefionsDoc is offline
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11-08-2006, 10:16
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#13
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Guerrilla
Join Date: Mar 2006
Location: Pacific North Wet
Posts: 402
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Quote:
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Originally Posted by NousDefionsDoc
...They are called Prarie Oysters. They are most excellent as a snack while working. Simply whack them and throw them on the branding iron fire...
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Not to contradict, just to add a regional difference, they're called Rocky Mountain Oysters out here. Absolutely delicious especially when fresh as described above! Even better if they came off of a buffalo.
Nastiest I've ever eaten, puppy stew.
Ugly but delicious - baby squid, raw marinated. and buffalo tongue.
Excellent thread!
LL
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LibraryLady is offline
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11-08-2006, 10:39
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#14
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Guerrilla
Join Date: Sep 2006
Location: GA
Posts: 184
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I bit into a chicken salad sandwich that started foaming in my mouth one time. I purchased it off a roach coach back when I was doing construction... lets just say that the pink stuff was my friend.
One of the old-timers at my deer camp quickly scurries up the testicles off any bucks that get shot. He par-boils them, then fries em up. I'm not a big fan of the process (if you've ever cleaned and dressed them you know what I'm talking about), or the ritual. I refused to try them on GP for the longest time, but then Jack Daniels twisted my arm one night. Can't say I'll be putting them on the grocery list, but they *were* pretty tasty.
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kachingchingpow is offline
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11-08-2006, 10:51
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#15
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Quiet Professional
Join Date: Mar 2006
Location: OK/OCONUS
Posts: 239
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I love mountain oysters. When I was in CO we used to have a couple of big nut fries a year. What a feast. They do have to be cleaned and prepared right though.
The nastiest, to think about anyway, was Sooya. (however it is spelled). It was bite size chunks of meat, on a skewer, cooked over a small open fire (frequently pieces of old tires mixed in with the wood). Then the street vendor wood remove it from the fire and scrape it into a piece of newspaper to wrap it up. This was in Calibar, Nigera (formerly Biafra). It tasted good, looked pretty good, but you were better off not knowing where the animal came from, what the critter was and ignore the newspaper. It was from differant animals. We all loved it, ate it frequently and went to the local bar afterwards. None of us ever had to be de-wormed. Must have been because of the burning Goodyear and sterile meat wrapping.
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