My uncle actually suggested it, and even though you cant taste to much of it, I think it still adds a little snap to the dish. Im sure you wouldnt notice a huge difference without it should you pass on adding it sir.. And just added bonus, get "tony catchers" dry rub original flavor, rub chicken thighs legs or wings , de-skin it if you like, throw it on the grill, sprinkle more tony catchers on as it cooks and have it with the
beans... I would suggest smoking it skin on in a smoker with hickory chips first if you own a smoker.. Then throw it on a grill after two hours in a smoker.. Crisp the skin.. Oh and have beer or tequila and use as needed!
let me know if it lives up to the hype
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