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Haitian
take 1 bunch parsley (broadleaf is fine)
1 green pepper
1 red pepper
about 5-7 whole cloves
1 jalepeno pepper
2 tablespoons olive oil
1 bunch green onion
1/2 cup water
2 chicken bullion cubes
puree all ingredients in a blender.
use this mixture as a marinade for any poulty.
sooooooo goooood.
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"We shall not cease from exploration
and the end of all our exploring
will be to arrive where we started...
and know the place for the first time."
-T. S. Eliot
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