VEGETABLE CRAB DIP

[echoes]

Greetings!
Just tried this recipie recently, and it's so quick and easy to make.

It is delicious on pita chip or crackers. Enjoy!

WARM VEGETABLE CRAB DIP

1 container (8 oz.) sour cream

1 can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed and drained (Fake Crab is great too!)

1 package (3 oz.) cream cheese, softened

1 envelope Lipton Vegetable Soup Mix

1 tsp. lemon juice

In 1-1/2-quart casserole dish, combine all ingredients.
Cook at 375 for one hour. Stir before serving.

(My variation is I use the low-fat sc, and cc.)

The original recipie can be found on the back of the Lipton Vegetable Soup Mix packets.

[82ndtrooper]

Echo's,

We have a couples party here today for the NCAA games on the new LG flat screen televsion.

I'm going to the grocery store this morning and going to make this dip before the lady friend gets here. She'll think I've become domesticated

[echoes]

Originally Posted by 82ndtrooper

Echo's,

We have a couples party here today for the NCAA games on the new LG flat screen televsion.

I'm going to the grocery store this morning and going to make this dip before the lady friend gets here. She'll think I've become domesticated

I hope it turned good for you? And you got extra points+++ for makin it, right?

Holly

[82ndtrooper]

I actually bought enough for two servings and only about a third was left from the second.

I may have it tonight for snacks.

Thanks for the recipe, it worked well and she was actually pissed that my creation was eaten more than hers. Cant win for losing.

[echoes]

Originally Posted by 82ndtrooper

I actually bought enough for two servings and only about a third was left from the second.

I may have it tonight for snacks.

Thanks for the recipe, it worked well and she was actually pissed that my creation was eaten more than hers. Cant win for losing.

Good man!

Holly