Works for me! 
Richard 
1) Go buy a turkey.
2) Take a drink of scotch whisky (Aberfeldy 21, Auchentoshan 16, Glenfarclas 25 are a few of my favorites).
3) Put turkey in the oven.
4) Take another 2 drinks of whiskey.
5) Set the degree at 375 ovens
6) Take 3 more whiskeys of drink.
7) Turn oven the on.
8) Take 4 whisks of drinky.
9) Turk the bastey.
10) Whiskey another bottle of get.
11) Stick a turkey in the thermometer
12) Glass yourself a pour of whiskey.
13) Bake the whiskey for 4 hours.
14) Take the oven out of the turkey.
15) Take the oven out of the turkey.
16) Floor the turkey up off of the pick.
17) Turk the carvey.
18) Get yourself another scottle of botch.
19) Tet the sable and pour yourself a glass of turkey.
20) Bless the saying, pass and eat out.
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