#1
Area Commander
Join Date: Oct 2007
Posts: 3,465
Take a guess...
Roasted garlic pictorial, Egg bloosom squash, white sweet potato and....Roasted
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Penn, crazy Signage & Food Photography 007.jpg (75.1 KB, 58 views)
Penn, crazy Signage & Food Photography 009.jpg (55.6 KB, 60 views)
Penn, crazy Signage & Food Photography 010.jpg (70.6 KB, 61 views)
Last edited by Penn; 11-10-2011 at 15:35 .
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#2
Area Commander
Join Date: Oct 2007
Posts: 3,465
Con't
Honey, low the temperture
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#3
Quiet Professional
Join Date: Oct 2008
Location: St. Pauls, NC
Posts: 2,668
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#4
Area Commander
Join Date: Oct 2007
Posts: 3,465
Confused; Its another "Roasted Chicken Dinner" interlaced with a walkin tour, of trains, bars, and art shows in West Philadelphia. I was attempting to make it interesting, but I guess not?
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#5
Area Commander
Join Date: Aug 2008
Location: Southern California
Posts: 4,478
Chef--
FWIW, you had me at "roasted garlic."
Please continue.
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#6
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
I guess it's one of those "Ya had to be there" things...
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#7
Area Commander
Join Date: Aug 2009
Location: USA-Germany
Posts: 1,574
Roast Chicken
Chef Penn, Happy Veterans Day!
Speaking of roasted chicken, the Zuni Cafe out here in SF makes a roasted chicken with bread salad that is unbelievable, and worth the hour wait.
I'm not sure if it's just a regional thing, but it's very popular in this area. The recipe is on the internet, but frankly well beyond me.
http://smittenkitchen.com/2008/12/zu...n-bread-salad/
__________________"Men Wanted: for Hazardous Journey. Small wages, bitter cold, long months of complete darkness, constant danger, safe return doubtful. Honour and recognition in case of success.” -Sir Ernest Shackleton “A society grows great when old men plant trees whose shade they know they shall never sit in.” –Greek proverb
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#8
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
Separating the skin from the flesh of the bird to add spices/herbs is a great technique as is salting poultry a day or two before cooking. I started brining the Thanksgiving turkey a few years back. The Chinese blow air between the the skin and flesh of a duck to make the crispy skin on Peking Duck. Good stuff.
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