Sunday Mary's?

[echoes]

This recipie adapted from the food network:

3 ounces vodka
Dash red wine

Pinch celery salt
Salt and pepper
7 drops Worcestershire sauce
5 drops hot sauce
1 (6-ounce) container tomato juice
Celery stalks
Cherry tomatoes

Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.

Enjoy on any given Sunday!

[kachingchingpow]

Mmm that looks good.

I like to coat the rim of the glass margharita style with Old Bay seasoning. A long time ago while doing AT with 20th group, we found a bar in Boise that served them with a long crunchy string bean instead of the celery. The bean was hot and spicy like a tabasco pepper. Never have been able to find those in the store. That was a good twist.

[2018commo]

Originally Posted by kachingchingpow

Mmm that looks good.

I like to coat the rim of the glass margharita style with Old Bay seasoning. A long time ago while doing AT with 20th group, we found a bar in Boise that served them with a long crunchy string bean instead of the celery. The bean was hot and spicy like a tabasco pepper. Never have been able to find those in the store. That was a good twist.

K-pow: Were you part of the crew (G's) we had? That bar was great, I gathered intel on the movements of the 509 from that front porch every day. Then there was the shoot out in down town Crouch! The days... I have a great picture from that mission on my desk. Chuck and Crazy Rick with fising rods, JD, ABIII and myself in civies.
It was the best UW ARTEP we ever did.

[kachingchingpow]

Yessir... good times I travelled for business a *lot* back in the 90's but never made it back to Boise. Always thought that if I did, I'd try to find that bar. I've taken the family back out to Brighton several times though.

I also have specific memories of an infamous boogie at United that involved some rather spectacular fireworks.

BTW: Mr. Grey stopped by for a weekend recently. He seems to be doing well.