In Venezuela, they were teachers and doctors. To buy food, they became prostitutes.
BY JIM WYSS
Miami Herald
SEPTEMBER 22, 2017 12:08 PM
Excerpt:
Dayana, a 30-year-old mother of four, nursed a beer as she watched potential clients walk down the dirt road that runs in front of wooden shacks, bars and bordellos. Dressed for work in brightly colored spandex, Dayana said she used to be the manager of a food-processing plant on the outskirts of Caracas.
But that job disappeared after the government seized the factory and “looted it,” she said.
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