Thread: Never Gets Old
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Old 11-13-2021, 19:42   #2
CSB
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Join Date: Feb 2004
Location: Clarksville, TN
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What is a hotel pan, what does it mean to blanch egg yokes?

How many servings does that recipe make? It looks like a lot.


And how do you make the crackle caramel on top? I know it has something to do with a blowtorch.
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