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CSB · 11-13-2021, 19:42

What is a hotel pan, what does it mean to blanch egg yokes?

How many servings does that recipe make? It looks like a lot.

And how do you make the crackle caramel on top? I know it has something to do with a blowtorch.

11-13-2021, 19:42	#2
CSB Quiet Professional Join Date: Feb 2004 Location: Clarksville, TN Posts: 1,159	What is a hotel pan, what does it mean to blanch egg yokes? How many servings does that recipe make? It looks like a lot. And how do you make the crackle caramel on top? I know it has something to do with a blowtorch.
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