Quote:
Originally Posted by PSM
I'm rich! My wife buys spices at a restaurant supply store. I've got paprika coming out of my ears. Wait, that doesn't make since. I've got a lot. It's one of those "spices" that I don't seem to be able to taste. The same with bay leaves. I did smoke a lot of it though and it's good on chicken for color and a little smoky flavor.
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When you smoke the bay leaves do like to roll them in paper or use a pipe? Just asking for a friend.
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