Quote:
Originally Posted by Golf1echo
I enjoy his perspective,field cooking and preparation is uncommon in todays modern world.
Another excellent recipe book is Horace Kephart's " Camp Cookery " practical camping recipes for the field and prep of game.
https://books.google.com/books/about...page&q&f=false
... if interested do yourself a favor and order his " Camping and Woodcraft " which has the cooking book inserted between his volume one and two, it is one of the best references I have run into for general knowledge of a time gone by. |
This fellow is not "camping", not with what he writes about carrying. You'd need a wagon to load all his products and cooking gear. And Lyonnaise Potatoes, is French culinary cuisine........