Thread: Never Gets Old
View Single Post
Old 11-14-2021, 09:30   #3
mark46th
Quiet Professional
 
mark46th's Avatar
 
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,941
To put the crackle on top, use sugar and a torch. Sprinkle raw sugar(If you have it) or refined sugar on top of the Brûlée's. Use the torch to melt the sugar. As the sugar heats up, it will melt. Be careful not to burn the sugar. When it cools, it will harden giving you the crackley coating...
mark46th is offline   Reply With Quote