Quote:
Originally Posted by Divemaster
It is most definitely edible, which I'll call a win considering what I've read about the first efforts of others. Even the non fat side didn't show a smoke ring even after almost eight hours of smoke. Weird.
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The way I do mine I start getting a good smoke ring at 11-12 hrs. I do it low and slow.... Flavor is the key not the way it looks.
