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Originally Posted by brewmonkey
It would probably be eaier to fortify beer/spirits then ferment gatorade. Since most juices on the market have some kind of preservitives in them the yeast will have a tough time doing their job, if they could do it at all. It would also depend on the type of sugars that are used in those drinks as some sugars are not able to be metabolized by yeast.
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How about if you use the powdered kind?
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