Brew,
I tried the braggot the other day and l enjoyed that alot. My initial impression was of a dark ale then it finished with a definite honey tone. Correct me if I'm wrong but I think this would go well with roast pork, bbq, anything cooked outside, etc. Now, if only this stuff wasn't so hard to find. Looks like I'll be making some orders from Redstone.
Thanks for the links.
