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I don't know if its technically a tequila...but I think it is...
It's a stuff we came across down in Mismaloya, Mexico last time we were down that way, called Ricia (sp?). They said it was only produced in that area (Puerto Vallarta area), but I don't know if this is true. This stuff was by far my favorite that I've tried. They also said (cant verify if this is true), that it was once outlawed in Mexico. My sister brought a bottle back with her, and in a couple of weeks, I hope to pick up whats left of that bottle while I'm home.
I'm running low on tequila at home, which means its about time for another trip South to stock up!
Last edited by The Dave; 06-17-2005 at 12:04.
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