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Spicy Ribs
1/4 cup paprika
1/4 cup brown sugar
1/4 salt
2tbs chili powder ( ancho, pasilla, what ever is available)
1tbs black pepper
1tbs crushed red pepper
1tsp whole cumin
1tsp oregano(crumbled not ground)
1/2 tsp sage
1tsp granulated garlic
1tsp granulated or flake onion
If you like it spicier you can add Cayenne
I frequently will cut ribs to fit a large zip lock bag and marinate overnight in 1 cup whisky, 1 cup orange juice, 4 cloves smashed garlic and a fist sized onion quartered.
I have a bunch of sauce recipes but find myself using them less and less. A favorite is Cherry Coke sauce.
1 can Cherry coke(sometimes cherry is a hard flavor to find so use regular coke and frozen cherries. I use about 1cup of pureed cherries)
1 small can tomato paste. ( I like to cook this quickly in a skillet with olive oil and garlic just to soften the flavor)
1/4 cup worcester sauce.
1 teaspoon liquid smoke
1 teaspoon A1 sauce
Onion flakes
garlic flakes
salt and black pepper.
combine all the ingredients in a sauce pan and reduce until it is thick.
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