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Originally Posted by Roguish Lawyer
I want recipes for authentic North Carolina barbecue. Pig pickin' sauce or whatever you call it. I know we have folks on this board who have been there.  |
Many of us still live here
It depends on where in NC you talking about. Here's some examples
1 cup apple cider vinegar
2 tablespoons salt
1/2 teaspoon red pepper
1 teaspoon red pepper flakes
1 tablespoon brown sugar
Preparation: mix together and let stand 1/2 day - weeks before use
1 cup white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon red pepper flakes
1 tablespoon tabasco sauce
salt and fresh cracked black pepper
Preparation: mix together
2 cups cider vinegar
1 tablespoon peppercorns
1 teaspoon celery seed
1 teaspoon salt
1 tablespoon red pepper flakes
1 onion (finely chopped)
1 cup water
Preparation: Bring all to boil reduce heat and simmer uncovered for hour. Strain out peppercorns