Thread: BBQ Sauce
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Old 04-21-2005, 14:52   #9
Dan
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Join Date: Feb 2004
Location: Fayetteville, NC
Posts: 2,264
very similiar...
my planned dimensions for cook area are probably a bit larger than shown, at least 24" in depth and 40-50" in width. I want to have enough room to hold the amount of meat I want to do in one cooking for when family (usually 20-25 folks come to visit at a shot). I plan to make the cook area so I can block off half for when I want to do smaller amounts.
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