Quote:
|
Originally Posted by Roguish Lawyer
The Team Sergeant has demonstrated beyond a shadow of a doubt that it is the preparation, not the sauce, that makes great BBQ ribs.
Then again, I imagine that even his spectacular ribs would benefit from the use of better sauce . . .   |
Haven't had TS's ribs, but I agree 100% that it's the preparation.
After my initial preparation I use my dry rub concoction...
1 part - Paprika
½ part - Onion Powder
½ part - Garlic Powder
1/3 part - Black Pepper
¼ part - Salt
¼ part - Cayenne Pepper
¼ part - White Pepper
¼ part - Thyme
¼ part - Oregano
...on my pork ribs after my initial preparation. I then let the individual eater add their own type of sauce as they eat them. I don't like sweet sauce on my ribs.