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Originally Posted by Roguish Lawyer
Sweet potato crunch recipe?
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Sweet Potato Crunch
Mix:
3 Cups smashed sweet potatoes
1 Cup sugar
2 eggs
1 Tablespoon vanilla
1/2 Cup sweet milk
1/2 Cup melted butter
Pour in buttered dish and top with mixture of:
1/2 Cup brown sugar
1 Cup flour
1 Cup chopped pecans
1/3 Cup softened butter
Bake at 350 for 30 minutes (or until top is nice and crunchy).
Doubled, it will fit in a lasagne pan. There's rarely any left over.