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**Roguish Lawyer** · 05-16-2025, 09:05

Nice smoke rings on those ribs. Have you tried wrapping in butcher paper rather than foil? Because it is breathable, it helps to avoid overcooking and also is better for establishing bark.

05-16-2025, 09:05	#1320
Roguish Lawyer Consigliere Join Date: Jan 2004 Location: Free Pineland (at last) Posts: 8,841	Nice smoke rings on those ribs. Have you tried wrapping in butcher paper rather than foil? Because it is breathable, it helps to avoid overcooking and also is better for establishing bark.
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