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Old 07-17-2024, 17:11   #30
cbtengr
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Join Date: Apr 2011
Location: Midwest
Posts: 2,849
Pork Loin

Smoked a 8.5# pork loin today it looks strange because it was braided, Kingsford Charcoal and a couple of chunks of apple wood 225 degrees for 2.5 hours. Pulled it at 145 degrees gave it a good rest it was pretty good.

July Smoke.jpg
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