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Its that time of year.
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07-17-2024, 17:11
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cbtengr
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Join Date: Apr 2011
Location: Midwest
Posts: 2,849
Pork Loin
Smoked a 8.5# pork loin today it looks strange because it was braided, Kingsford Charcoal and a couple of chunks of apple wood 225 degrees for 2.5 hours. Pulled it at 145 degrees gave it a good rest it was pretty good.
July Smoke.jpg
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