[Badger52]

Originally Posted by Box

I started using a spray bottle quite some years ago. I don't normally wrap anything so a few shots from a spray bottle every hour or so keeps the outer surface from getting too dry during a long cook without making the bark soft.

I've used all kinds of concoctions - apple juice, pineapple juice, cranberry juice, lemon juice, lime juice, white vinegar, apple cider vinegar, liquid butter and even plain water. It just depends on what kind of mood Im in and what kin of meat I am cooking.

I might use liquid spray butter with chicken since it seems to help keep the sin crispy. Cranberry or citrus with beef, apple or pineapple with pork - I'll even add in a splash of Worcestershire or Soy sauce every so often depending on what I am cooking.

Gracias!